Sample Three Course Menus

ONE HOUR COCKTAIL RECEPTION

Selection of six butler passed hors d’oeuvres

 

THREE COURSE MENU

 

FIRST COURSE

Roasted Red Beet Salad

String beans, herbed goat cheese, raspberry vinaigrette

 

SECOND COURSE

Herbed Roasted Lamb Shank

Pearl onions, rosemary roasted potatoes

 

Or

 

Grilled Salmon

Caramelized onions, French beans, balsamic reduction

 

DESSERT

 

Apple Tart

Crumbled cinnamon apple tart served with

French vanilla ice cream

 

Or

 

Wedding Cake

 

Petite Sweets & Fruits

 

Coffee and Tea Service

Three Hour Open Bar

Champagne Toast

ONE HOUR COCKTAIL RECEPTION

Selection of six butler passed hors d’oeuvres

 

THREE COURSE MENU

 

FIRST COURSE

Warm Seasonal Vegetable Salad

Nero d’Avola, ricotta salata cheese, parmesean crusted bowl

 

SECOND COURSE

Braised Beef Short Ribs

Stewed cabbage, roasted rosemary potatoes

 

Or

 

Grilled Branzino

Parsnip puree, broccoli rabe, roasted vegetables

 

DESSERT


Panna Cotta

Fresh fruit puree

 

Or

 

Wedding Cake

 

Petite Sweets & Fruits

 

Coffee and Tea Service

Three Hour Open Bar

Champagne Toast