Sample Four Course Menus
ONE HOUR COCKTAIL RECEPTION
Selection of six butler passed hors d’oeuvres
FOUR COURSE MENU
FIRST COURSE
Ricotta e Spinach Tortellini
Fresh ricotta and spinach tortellini, butter sage, green asparagus, parmesean
SECOND COURSE
Tre Colori Salad
Endive, arugula, radicchio, capers, tomato,
celery, lemon dressing
THIRD COURSE
Pan-Seared Red Snapper
Mussels, clams, white wine, saffron
Or
Grilled Angus Sirloin Steak
Barolo reduction sauce, roasted rosemary potatoes
DESSERT
Tiramisu
Or
Wedding Cake
Petite Sweets & Fruits
Coffee and Tea Service
Five Hour Open Bar
Champagne Toast
ONE HOUR COCKTAIL RECEPTION
Selection of six butler passed hors d’oeuvres
FOUR COURSE MENU
FIRST COURSE
Truffle Oil Mushroom Risotto
Porcini, black truffle shavings, parmesan
SECOND COURSE
Artichoke Salad
Arugula, mozzarella, sun-dried tomatoes
THIRD COURSE
Center Cut Filet Mignon
Baby vegetables, tri-color potatoes
Or
Seared Fillet of Sea Bass
Parsnip puree, seasonal vegetables
DESSERT
Pistachio Profiteroles
Or
Wedding Cake
Petite Sweets & Fruits
Coffee and Tea Service
Five Hour Open Bar
Champagne Toast