Sample Four Course Menus

ONE HOUR COCKTAIL RECEPTION

Selection of six butler passed hors d’oeuvres

 

FOUR COURSE MENU

 

FIRST COURSE

Ricotta e Spinach Tortellini

Fresh ricotta and spinach tortellini, butter sage, green asparagus, parmesean

 

SECOND COURSE

Tre Colori Salad

Endive, arugula, radicchio, capers, tomato,

celery, lemon dressing

 

THIRD COURSE

Pan-Seared Red Snapper

Mussels, clams, white wine, saffron

 

Or

 

Grilled Angus Sirloin Steak

Barolo reduction sauce, roasted rosemary potatoes

 

DESSERT

Tiramisu

 

Or

Wedding Cake

 

Petite Sweets & Fruits

 

Coffee and Tea Service

Five Hour Open Bar

Champagne Toast

ONE HOUR COCKTAIL RECEPTION

Selection of six butler passed hors d’oeuvres

 

FOUR COURSE MENU

 

FIRST COURSE

Truffle Oil Mushroom Risotto

Porcini, black truffle shavings, parmesan

 

SECOND COURSE

Artichoke Salad

Arugula, mozzarella, sun-dried tomatoes
 

THIRD COURSE

Center Cut Filet Mignon

Baby vegetables, tri-color potatoes

 

Or

Seared Fillet of Sea Bass

Parsnip puree, seasonal vegetables

 

DESSERT

Pistachio Profiteroles

 

Or

 

Wedding Cake

 

Petite Sweets & Fruits

 

Coffee and Tea Service

Five Hour Open Bar

Champagne Toast